Easy, Two-Ingredient Pulled Pork

4.7

(49)

43 Reviews

3 Photos

An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce.

Submitted by Jeannie

Updated on November 8, 2022

3

Prep Time:

15 mins

Cook Time:

7 hrs 45 mins

Total Time:

8 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (2 1/2 pound) boneless pork loin roast
water as needed
1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
8 large sandwich buns, split

Directions

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll to serve.

Nutrition Facts (per serving)

536	Calories
16g	Fat
65g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	27%
Cholesterol 67mg	22%
Sodium 1216mg	53%
Total Carbohydrate 65g	24%
Dietary Fiber 3g	9%
Total Sugars 16g
Protein 30g	60%
Vitamin C 1mg	1%
Calcium 142mg	11%
Iron 4mg	21%
Potassium 564mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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