King Beef Oven Brisket

4.6
(24)
22 Reviews
3 Photos

Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home in the oven.

Submitted by Grady Spears
Updated on August 22, 2022
3
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons chili powder

  • 2 tablespoons salt

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon freshly ground black pepper

  • 1 tablespoon white sugar

  • 2 teaspoons dry mustard

  • 1 bay leaf, crushed

  • 1 (4 pound) beef brisket

  • 1 ½ cups beef stock

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.

  3. Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).

  4. Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.

Nutrition Facts (per serving)

165 Calories
5g Fat
7g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 165
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 46mg 15%
Sodium 3029mg 132%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 22g 43%
Vitamin C 5mg 5%
Calcium 27mg 2%
Iron 4mg 20%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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