![A serving plate of baked blazing hot wings served with blue cheese dressing](https://cdn.statically.io/img/www.allrecipes.com/thmb/ERJ7KQWnBLVVU5PusnNViaKsBiw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-236105-baked-blazing-hot-wings-hero-4x3-c08246ffe39c44c482ca219ee5278d70.jpg)
Ingredients
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5 pounds frozen chicken wings
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2 cups hot pepper sauce (such as Frank's RedHot®)
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½ cup butter
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2 tablespoons distilled white vinegar
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1 tablespoon all-purpose flour
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
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Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat.
Dotdash Meredith Food Studios
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Cook and stir until butter melts, about 5 minutes.
Dotdash Meredith Food Studios
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Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
Dotdash Meredith Food Studios
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Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
169 | Calories |
14g | Fat |
1g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 169 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 6g | 30% |
Cholesterol 48mg | 16% |
Sodium 863mg | 38% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 10g | 21% |
Vitamin C 22mg | 25% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.