![close up view of Spicy Unstuffed Cabbage in a bowl with a spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/lU49ej4c3GOKwPsqrW9OcnpoT1o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1323183-spicy-unstuffed-cabbage-Rock_lobster-4x3-1-7a7c9e3a14ff42d69db67ba36bbd6971.jpg)
Ingredients
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1 pound spicy bulk pork sausage
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1 pound lean ground beef
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1 (28 ounce) can diced tomatoes
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1 onion, chopped
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1 (6 ounce) can tomato paste
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2 tablespoons distilled white vinegar
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2 teaspoons chili powder
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½ teaspoon salt
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¼ teaspoon red pepper flakes, or more to taste
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10 cups shredded cabbage
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
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Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage. Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts (per serving)
314 | Calories |
17g | Fat |
17g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 32% |
Cholesterol 68mg | 23% |
Sodium 890mg | 39% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 5g | 19% |
Total Sugars 10g | |
Protein 22g | 44% |
Vitamin C 56mg | 62% |
Calcium 107mg | 8% |
Iron 5mg | 28% |
Potassium 834mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.