![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VZDqnDJngGVY0eTq6caNrhaHFzw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1099843-e895b0b8dab141a18f5c7754bc2bd0c4.jpg)
Ingredients
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3 potatoes, cut into cubes, or more to taste
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2 cups 1-inch cut green beans
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water to cover
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salt and ground black pepper to taste
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5 slices bacon, chopped
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2 tablespoons all-purpose flour
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¼ cup apple cider vinegar, or to taste
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2 tablespoons white sugar, or to taste
Directions
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Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
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Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.
Nutrition Facts (per serving)
163 | Calories |
3g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 163 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 8mg | 3% |
Sodium 187mg | 8% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 6g | 12% |
Vitamin C 27mg | 30% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 579mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.