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Ingredients
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20 pounds bone-in ham
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1 (20 ounce) can sliced pineapple
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2 (12 fluid ounce) cans beer
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
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Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
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Bake 6 to 8 hours, or until cooked through.
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Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts (per serving)
605 | Calories |
40g | Fat |
5g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 605 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 14g | 72% |
Cholesterol 148mg | 49% |
Sodium 2838mg | 123% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 52g | 103% |
Vitamin C 2mg | 2% |
Calcium 18mg | 1% |
Iron 2mg | 12% |
Potassium 690mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.