Ingredients
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8 ounces corkscrew-shaped pasta
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¾ cup Italian-style salad dressing
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¼ cup mayonnaise
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2 cups chopped, cooked rotisserie chicken
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12 slices crispy cooked bacon, crumbled
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8 ounces cherry tomatoes, halved
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1 cup cubed Muenster cheese
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1 cup chopped celery
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1 cup chopped green bell pepper
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1 avocado - peeled, pitted, and chopped
Directions
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
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Whisk Italian-style dressing and mayonnaise together in a large bowl.
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Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
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Enjoy!
Recipe Tip
Substitute Monterey Jack cheese for the Muenster if desired.
Nutrition Facts (per serving)
486 | Calories |
30g | Fat |
37g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 486 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 8g | 41% |
Cholesterol 48mg | 16% |
Sodium 723mg | 31% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 19g | 38% |
Vitamin C 31mg | 35% |
Calcium 189mg | 15% |
Iron 2mg | 12% |
Potassium 520mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.