![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lteqBPiKb7Ttrkt08lMuuq8zr6E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1104165-62a6e52a7e5849b6ac2c628a5cf1a7ee.jpg)
Ingredients
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2 avocados, peeled and pitted
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½ teaspoon garlic salt
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½ teaspoon lemon juice
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¼ teaspoon dried oregano
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4 croissants, split
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8 slices smoked deli turkey breast
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4 slices Swiss cheese
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8 slices cooked bacon
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8 slices tomato
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4 lettuce leaves
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4 teaspoons spicy brown mustard, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
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Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
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Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
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Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts (per serving)
571 | Calories |
36g | Fat |
41g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 571 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 72% |
Cholesterol 87mg | 29% |
Sodium 1447mg | 63% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 9g | 33% |
Total Sugars 9g | |
Protein 25g | 49% |
Vitamin C 18mg | 20% |
Calcium 282mg | 22% |
Iron 3mg | 17% |
Potassium 883mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.