Croissant Club Sandwich

5.0

(10)

7 Reviews

5 Photos

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Submitted by Messy Lissa

Published on July 10, 2019

5

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 slices cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts (per serving)

571	Calories
36g	Fat
41g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 571
% Daily Value *
Total Fat 36g	46%
Saturated Fat 14g	72%
Cholesterol 87mg	29%
Sodium 1447mg	63%
Total Carbohydrate 41g	15%
Dietary Fiber 9g	33%
Total Sugars 9g
Protein 25g	49%
Vitamin C 18mg	20%
Calcium 282mg	22%
Iron 3mg	17%
Potassium 883mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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