Harvard Beets

4.7

(163)

131 Reviews

18 Photos

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Submitted by Shearyah Hawkins

Updated on July 14, 2022

18

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) can beets
½ cup white vinegar
¾ cup white sugar
1 tablespoon cornstarch
salt to taste

Directions

Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

Nutrition Facts (per serving)

207	Calories
53g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 207
% Daily Value *
Sodium 14mg	1%
Total Carbohydrate 53g	19%
Dietary Fiber 0g	0%
Total Sugars 51g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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