![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i29DdNsqG4jePtesgRsVfZtwprU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1124805-ca226adf276146879795b45e07142e6d.jpg)
Ingredients
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¼ cup butter
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8 apples, cored and chopped
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½ cup brown sugar
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¼ teaspoon ground cinnamon
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¼ teaspoon nutmeg
Directions
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Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts (per serving)
234 | Calories |
8g | Fat |
44g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 234 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 62mg | 3% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 16% |
Total Sugars 37g | |
Protein 1g | 1% |
Vitamin C 9mg | 9% |
Calcium 30mg | 2% |
Iron 0mg | 2% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.