Spectacular Overnight Slaw Recipe

4.8

(4)

4 Reviews

2 Photos

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

Submitted by bfr610

Published on June 18, 2020

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

Slaw:

1 head cabbage, shredded
1 red onion, thinly sliced
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup shredded carrots
½ cup sliced pimiento-stuffed olives

Dressing:

½ cup white wine vinegar
½ cup canola oil
½ cup white sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Directions

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition Facts (per serving)

121	Calories
8g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 121
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	4%
Sodium 323mg	14%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	9%
Total Sugars 9g
Protein 1g	3%
Vitamin C 38mg	43%
Calcium 41mg	3%
Iron 1mg	4%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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