![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tneXYbgger1A3j04Cj57anxnjm0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1100342-0ecd15bb2af94050ae35226c9da990da.jpg)
Ingredients
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¼ cup butter
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3 stalks celery, diced
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1 small onion, diced
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¼ cup all-purpose flour
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2 cups chicken broth
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1 cup water
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¾ cup half-and-half
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2 cups cubed, cooked chicken
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1 ½ cups shredded Cheddar cheese
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⅓ cup buffalo wing sauce, or more to taste
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¼ cup creamy tomato soup
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salt and ground black pepper to taste
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¼ cup crumbled blue cheese, or as needed
Directions
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Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
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Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
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Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
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Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.
Nutrition Facts (per serving)
294 | Calories |
22g | Fat |
8g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 294 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 12g | 59% |
Cholesterol 78mg | 26% |
Sodium 814mg | 35% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 17g | 34% |
Vitamin C 2mg | 2% |
Calcium 215mg | 17% |
Iron 1mg | 4% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.