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Ingredients
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4 cups vegetable oil for frying
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¼ cup butter
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5 tablespoons Buffalo wing sauce
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1 tablespoon distilled white vinegar
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4 pounds chicken wings, tips removed and wings cut in half at joint
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
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Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.
Tips
Cook's Note:
The 10 minute frying time is for jumbo wings. Smaller wings will likely require less time.
Nutrition:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
277 | Calories |
22g | Fat |
2g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 277 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 7g | 33% |
Cholesterol 63mg | 21% |
Sodium 352mg | 15% |
Total Carbohydrate 2g | 1% |
Protein 18g | 35% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.