![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-ZeY6wSkxqf0dQ9MjlEmGtNgM28=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1092868-2a45e1e6ec8049eeb38b89daa9f0cc60.jpg)
Ingredients
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4 onions, roughly chopped, or more to taste
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3 stalks celery, roughly chopped
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1 cup sliced fresh mushrooms
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5 tablespoons minced garlic
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3 (900 ml) cartons chicken broth, divided
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3 (12 ounce) cans tomato paste
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½ cup dried oregano
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¼ cup ground black pepper, or more to taste
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¼ cup white sugar
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3 tablespoons celery salt
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2 teaspoons basil
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2 teaspoons onion powder
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2 teaspoons seasoned salt
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1 ½ cups vegetable oil
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½ cup all-purpose flour
Directions
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Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.
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Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.
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Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.
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Whisk oil and flour into tomato mixture until pizza sauce is smooth.
Cook's Notes:
For a spicier sauce add more pepper; for a sweeter sauce add more sugar.
Freeze the sauce by dividing it into medium freezer bags using 1 cup of sauce per bag. To re-heat frozen sauce, heat in small sauce pan, whisking occasionally.
Nutrition Facts (per serving)
201 | Calories |
14g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 201 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Cholesterol 3mg | 1% |
Sodium 1492mg | 65% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 3g | 7% |
Vitamin C 12mg | 14% |
Calcium 62mg | 5% |
Iron 3mg | 14% |
Potassium 533mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.