![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1S0ZC94OKIw4vPy8saNrMfakd3g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5451298-d4a42671f0034f87a7ea934a772c8aa4.jpg)
Ingredients
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3 cups warm water
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1 (.25 ounce) package yeast
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1 teaspoon salt
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1 teaspoon white sugar
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8 cups all-purpose flour
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2 cups whole wheat flour, or more if needed
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2 cups olive oil
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1 cup corn oil
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2 cups fresh za'atar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
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Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
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Bake in the preheated oven until lightly browned, about 25 minutes.
Cook's Note:
You may substitute fresh oregano for the fresh za'atar, but use less.
Editor's Note:
If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste.
Nutrition Facts (per serving)
266 | Calories |
17g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 40 | |
Calories 266 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 2g | 12% |
Sodium 62mg | 3% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 72mg | 6% |
Iron 6mg | 32% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.