![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UeVNQKS2PtxmCmGB1LHaGJTb2ow=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7894357-6dec41cbe9d3439cb2c1f6470ef2fa80.jpg)
Ingredients
-
cooking spray
-
4 large eggs
-
3 tablespoons water
-
2 cups plain dry bread crumbs
-
2 medium eggplants, peeled and cut into 1/4-inch-thick slices
-
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
-
½ cup reduced-fat grated Parmesan cheese
-
1 cup shredded part-skim mozzarella cheese
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray.
-
Whisk together eggs and water in a shallow bowl. Place bread crumbs in a second bowl.
-
Dip eggplant slices in egg mixture, then press in bread crumbs to coat. Arrange eggplant in a single layer on the prepared baking sheets.
-
Bake in the preheated oven until eggplant is golden, about 25 minutes.
-
Evenly spread 1 cup sauce in a 13x9-inch baking dish. Layer ½ of the baked eggplant slices evenly over sauce, then top with 1 cup sauce and 1/4 cup Parmesan cheese; repeat layers once more. Cover the dish with aluminum foil.
-
Bake for 45 minutes. Remove the aluminum foil and sprinkle top with mozzarella cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
378 | Calories |
12g | Fat |
50g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 378 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 136mg | 45% |
Sodium 991mg | 43% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 15g | 54% |
Protein 19g | 38% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.