![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0xIzfj6fR64USR7jmI2a8PtNSMU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7395813-50ae6292ca964d4c8cf6414a83fb76c2.jpg)
Ingredients
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2 cups peeled and diced pumpkin
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2 cups white sugar
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1 cup vegetable oil
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3 eggs
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2 tablespoons vanilla extract
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1 tablespoon almond extract
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1 tablespoon butter flavored extract
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1 teaspoon lemon extract
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2 cups all-purpose flour
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 tablespoons ground cinnamon
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1 ½ tablespoons nutmeg
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1 tablespoon ground cloves
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1 teaspoon ground mace
Directions
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Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
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In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
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In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
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Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
266 | Calories |
12g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 266 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 28mg | 9% |
Sodium 93mg | 4% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 21g | |
Protein 3g | 7% |
Vitamin C 1mg | 2% |
Calcium 31mg | 2% |
Iron 1mg | 7% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.