Brown Rice Bread

4.6

(42)

36 Reviews

5 Photos

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Submitted by DANNO719

Updated on August 8, 2022

5

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

12

Yield:

1 to 1 1/2 - pound loaf

Jump to Nutrition Facts

Ingredients

⅓ cup brown rice
⅔ cup water
1 ½ tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition Facts (per serving)

39	Calories
2g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 39
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 195mg	8%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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