Cheese Drop Biscuits

4.1

(134)

116 Reviews

29 Photos

These Cheddar drop biscuits are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Submitted by Christa

Updated on July 14, 2022

29

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
½ teaspoon garlic salt
½ teaspoon salt
¼ cup shortening
¾ cup milk
¼ cup shredded sharp Cheddar cheese

Directions

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts (per serving)

131	Calories
6g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 131
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 4mg	1%
Sodium 278mg	12%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 85mg	7%
Iron 1mg	6%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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