Coconut Chocolate Chip Waffles

4.7

(12)

11 Reviews

5 Photos

Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

Submitted by David

Updated on January 4, 2022

5

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup bread flour
1 cup oat flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
1 ⅔ cups unsweetened almond milk
½ cup unsweetened applesauce
⅓ cup coconut oil, melted
½ cup chocolate chips

Directions

Preheat a waffle iron according to manufacturer's instructions.
Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.

Nutrition Facts (per serving)

418	Calories
28g	Fat
44g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 418
% Daily Value *
Total Fat 28g	36%
Saturated Fat 21g	104%
Sodium 726mg	32%
Total Carbohydrate 44g	16%
Dietary Fiber 5g	16%
Total Sugars 24g
Protein 4g	9%
Vitamin C 0mg	0%
Calcium 317mg	24%
Iron 2mg	13%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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