![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kiiO_dtDi-ggG4I5kyDCCt1po1k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1099832-bb4b4240f4ff4ec3bd663eb5f1af1ff0.jpg)
Ingredients
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⅓ cup butter
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1 teaspoon olive oil
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1 onion, minced
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⅓ cup all-purpose flour
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1 quart half-and-half, or as needed
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2 cups bar clams, drained with juice reserved
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⅓ cup grated Parmigiano-Reggiano cheese
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2 potatoes, cubed
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2 cups cream-style corn
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1 large ear corn, kernels cut from the cob
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1 cup sliced cherry tomatoes
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1 ½ cups water, or as needed
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sea salt and coarsely ground black pepper to taste
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1 fresh haddock fillet, cut into 1-inch pieces
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2 cups large shrimp, peeled and deveined
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1 cup canned lobster meat, with juice
Directions
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Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
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Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
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Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.
Cook's Notes:
Add enough water to thin chowder if needed. Bar clams and lobster can be purchased in bottles.
Nutrition Facts (per serving)
491 | Calories |
25g | Fat |
40g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 491 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 14g | 72% |
Cholesterol 161mg | 54% |
Sodium 550mg | 24% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 30g | 59% |
Vitamin C 32mg | 35% |
Calcium 244mg | 19% |
Iron 14mg | 77% |
Potassium 1002mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.