Ingredients
-
1 (10 ounce) can refrigerated pizza crust dough
-
⅓ cup olive oil
-
6 tablespoons finely chopped fresh garlic
-
5 tablespoons grated Parmesan cheese
-
3 tablespoons chopped fresh parsley
-
1 teaspoon crushed red pepper
-
1 teaspoon salt
Directions
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
-
Bake in the preheated oven until golden brown.
-
Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.
Nutrition Facts (per serving)
65 | Calories |
4g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 65 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 191mg | 8% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 1mg | 2% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.