![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k69MN67EkewT81whZIjyAoueyJQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4059021-58ad0d2dc46b4887bd9ba2199ed3dcb2.jpg)
Ingredients
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2 cups chopped celery
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1 cup BBQ sauce
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1 cup ketchup
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1 medium onion, chopped
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½ cup water
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1 teaspoon garlic powder
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1 teaspoon chili powder
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salt and ground black pepper to taste
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1 (4 pound) pork shoulder roast
Directions
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Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.
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Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.
Nutrition Facts (per serving)
362 | Calories |
20g | Fat |
14g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 362 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 34% |
Cholesterol 97mg | 32% |
Sodium 552mg | 24% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Protein 30g | 60% |
Vitamin C 6mg | 6% |
Calcium 46mg | 4% |
Iron 2mg | 8% |
Potassium 725mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.