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Ingredients
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2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
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½ cup red wine
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¼ cup all-purpose flour
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1 teaspoon salt
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1 teaspoon paprika
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½ teaspoon ground black pepper
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¼ cup butter
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1 small onion, diced
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3 cloves garlic, minced
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2 cups canned sliced mushrooms
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1 (10 ounce) can beef broth
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½ cup water
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1 tablespoon Worcestershire sauce
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2 teaspoons red pepper flakes
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1 teaspoon prepared yellow mustard
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⅓ cup cream cheese
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⅓ cup sour cream
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2 cups hot cooked noodles
Directions
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Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
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Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
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Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
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Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
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Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.
Cook’s Note
Nut oils can be substituted for butter.
Can be prepared up to a day ahead and refrigerated before adding sour cream and cream cheese. Then reheat slowly before adding the last two ingredients.
Substitute 1 1/3 cups beef stock for the canned beef broth if desired. Dijon mustard can be used instead of prepared yellow mustard.
Nutrition Facts (per serving)
470 | Calories |
25g | Fat |
25g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 470 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 66% |
Cholesterol 121mg | 40% |
Sodium 960mg | 42% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 33g | 65% |
Vitamin C 3mg | 3% |
Calcium 77mg | 6% |
Iron 4mg | 22% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.