![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AZUOQoUskSoLwnA5IgUCzwYooMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7245278-ffacd2c06c084e1bab9f71aaf14515d6.jpg)
Ingredients
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1 ¾ cups all-purpose flour
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1 ¼ teaspoons baking powder
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½ teaspoon baking soda
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¾ teaspoon salt
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1 (3 ounce) package non-instant vanilla pudding mix
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⅔ cup white sugar
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½ cup shortening
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2 eggs
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2 tablespoons milk
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1 ⅓ cups mashed ripe banana
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⅓ cup chopped walnuts
Directions
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Lightly grease an 8x4-inch loaf pan; set aside.
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Sift together flour, baking powder, baking soda, salt, and vanilla pudding mix in a medium bowl; set aside.
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Beat sugar and shortening in a large bowl with an electric mixer until light, scraping the sides of the bowl often. Add eggs one at a time, beating well after each addition. Mix in milk.
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Add flour mixture and mashed banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts. Pour batter into the prepared loaf pan.
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Place in a cold, non-preheated oven. Set the temperature to 350 degrees F (175 degrees C). Bake for 50 minutes. Cover loaf loosely with foil to prevent burning and continue baking until a toothpick inserted into the center comes out clean, 10 to 20 minutes more. Let loaf rest in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts (per serving)
249 | Calories |
12g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 249 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 14% |
Cholesterol 32mg | 11% |
Sodium 260mg | 11% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 4g | 8% |
Vitamin C 2mg | 3% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.