![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g7jKXdwf77FFnPBZARZt7-H7Mqs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2273157-991f85cd477a46a09db3182934923a4b.jpg)
Ingredients
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1 ¼ cups all-purpose flour
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2 teaspoons white sugar
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1 teaspoon baking powder
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½ teaspoon salt
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¼ cup butter
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¼ cup lard
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1 egg yolk
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2 tablespoons milk
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8 apples - peeled, cored and cut into thin wedges
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½ cup white sugar
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¼ cup brown sugar
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½ teaspoon ground cinnamon
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1 ½ tablespoons all-purpose flour
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2 tablespoons butter, softened
Directions
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
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To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
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Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.
Nutrition Facts (per serving)
247 | Calories |
11g | Fat |
37g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 28% |
Cholesterol 37mg | 12% |
Sodium 172mg | 7% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 23g | |
Protein 2g | 4% |
Vitamin C 4mg | 5% |
Calcium 36mg | 3% |
Iron 1mg | 5% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.