![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lama7B-VobLmfoIZcS9hFG2NHzM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5281442-ae6c53faad1f45ad8972ddcce680faa0.jpg)
Ingredients
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12 eggs
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2 tablespoons mayonnaise, or as needed
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2 tablespoons Sriracha hot chili sauce, or more to taste
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⅛ teaspoon dry mustard
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1 pinch cayenne pepper, or to taste
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salt to taste
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1 pinch smoked paprika, or to taste
Directions
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Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
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Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
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Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Tips
Use precooked hard-boiled eggs found in the grocery store for less cooking — so easy!
Nutrition Facts (per serving)
90 | Calories |
7g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 90 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 187mg | 62% |
Sodium 202mg | 9% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.