![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7-G6ZzN7JyBOTs-gpf-7Be1U9Qk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1115452-611865b8501c48deb83576acc1f4fe34.jpg)
Ingredients
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9 large eggs
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2 tablespoons sesame seeds
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½ cup mayonnaise
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2 teaspoons soy sauce
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2 teaspoons wasabi paste
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2 teaspoons rice wine vinegar
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4 tablespoons panko bread crumbs
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2 tablespoons thinly sliced green onions
Directions
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Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
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Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a paper towel-lined plate.
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Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; add bread crumbs and green onion to yolk mixture and pulse just enough to mix evenly.
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Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Nutrition Facts (per serving)
91 | Calories |
8g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 91 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 8% |
Cholesterol 95mg | 32% |
Sodium 122mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.