![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZTTerzsBdX3T9tLALEU6gMs0MVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4546361-8bcd1c4ed9dd4f54ba2cc2f159e9a380.jpg)
Ingredients
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8 eggs
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⅓ cup mayonnaise
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3 tablespoons minced green onions
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2 teaspoons rice wine vinegar
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1 ½ teaspoons wasabi paste
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coarse salt
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½ cup fresh pea shoots, or as needed
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16 pickled ginger slices
Directions
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Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
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Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
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Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Cook's Note:
You can also use watercress if pea shoots are not available.
Nutrition Facts (per serving)
74 | Calories |
6g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 74 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 95mg | 32% |
Sodium 110mg | 5% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.