Montana Russian Black Bread

4.0
(2)
2 Reviews
6 Photos

Wonderful flavorful bread.

Submitted by Anonymous
Published on April 3, 2019
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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 35 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 2 ½ cups whole wheat bread flour

  • 1 cup rye flour

  • 3 tablespoons unsweetened cocoa powder

  • 2 tablespoons bread flour

  • 1 tablespoon wheat germ

  • 1 tablespoon caraway seeds

  • 2 teaspoons active dry yeast

  • 1 cup flat warm porter beer

  • ½ cup strong brewed coffee

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons olive oil

  • 2 tablespoons honey

  • 1 tablespoon molasses

  • 1 teaspoon sea salt

  • ¼ teaspoon onion powder

  • 1 egg white

  • 1 tablespoon warm water

Directions

  1. Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.

  2. Line a baking sheet with parchment paper.

  3. Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.

  4. Preheat oven to 395 degrees F (202 degrees C).

  5. Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.

  6. Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

Cook's Note:

Stout beer can be used instead of porter if desired.

Nutrition Facts (per serving)

241 Calories
5g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 241
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 185mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 8g 17%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 3mg 17%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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