German Sweet Chocolate Pie

4.7

(64)

54 Reviews

14 Photos

This Pie is EASY to make!

Submitted by Melissa

Updated on July 14, 2022

14

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

4 hrs 40 mins

Total Time:

5 hrs

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (4 ounce) bar German sweet chocolate, chopped
⅓ cup milk
4 ounces cream cheese, softened
2 tablespoons white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Directions

Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition Facts (per serving)

401	Calories
27g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 401
% Daily Value *
Total Fat 27g	35%
Saturated Fat 17g	83%
Cholesterol 16mg	5%
Sodium 209mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 4g	7%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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