![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Q23E0A7rhLDOp_DT21TmmXX6TX8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5991279-51b2e7b71a5c4ec897fb9c5e8a41f6b0.jpg)
Ingredients
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1 (4 ounce) bar German sweet chocolate, chopped
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⅓ cup milk
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4 ounces cream cheese, softened
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2 tablespoons white sugar
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1 (12 ounce) container frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
Directions
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Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
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Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
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Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts (per serving)
401 | Calories |
27g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 401 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 17g | 83% |
Cholesterol 16mg | 5% |
Sodium 209mg | 9% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 31g | |
Protein 4g | 7% |
Calcium 35mg | 3% |
Iron 1mg | 7% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.