![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hi1NjeEt3L-ZJzqSoujKWgrsT5g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3436638-7ae00cf24c86450face919a065c98a83.jpg)
Ingredients
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2 (8 ounce) skinless, boneless chicken breast halves, cut into thin strips
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3 tablespoons light soy sauce
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1 (2 inch) piece fresh ginger, peeled and finely chopped
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1 tablespoon chopped fresh tarragon
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1 tablespoon brown sugar
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salt and ground black pepper to taste
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1 tablespoon vegetable oil
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1 cup unsalted cashews
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2 large carrots, peeled and cut into matchstick-size pieces
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1 head cabbage, sliced
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1 cup baby kale
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1 tablespoon sesame oil
Directions
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Place chicken in a large bowl. Whisk soy sauce, ginger, tarragon, and brown sugar together in a bowl; pour over chicken. Cover bowl with plastic wrap and marinate in refrigerator, 2 to 4 hours.
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Remove chicken from marinade with a slotted spoon, reserving marinade.
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Heat vegetable oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 5 minutes. Add marinade; bring to a boil for 3 minutes. Stir cashews and carrots into chicken.
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Arrange cabbage and baby kale on 4 plates. Drizzle sesame oil over each cabbage-kale serving; top with chicken mixture.
Nutrition Facts (per serving)
501 | Calories |
25g | Fat |
38g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 501 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 5g | 24% |
Cholesterol 66mg | 22% |
Sodium 783mg | 34% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 10g | 35% |
Total Sugars 16g | |
Protein 37g | 74% |
Vitamin C 132mg | 146% |
Calcium 186mg | 14% |
Iron 5mg | 26% |
Potassium 1198mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.