![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1hRr8MXXhKhkYTtFdgolUJwUuxI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4517039-ef2b8b78ebf94b00bb9721f1bd5c3395.jpg)
Ingredients
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1 medium head cabbage, chopped
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6 Roma (plum) tomatoes, diced
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1 red onion, diced
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1 yellow onion, diced
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4 jalapeno peppers, diced
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2 bunches cilantro, chopped
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3 limes, juiced
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2 teaspoons chopped garlic
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2 teaspoons salt
Directions
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Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
27 | Calories |
0g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 27 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 245mg | 11% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 26mg | 29% |
Calcium 32mg | 2% |
Iron 1mg | 3% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.