Cabbage Pico de Gallo

4.8

(25)

18 Reviews

9 Photos

A cabbage-based pico de gallo.

Submitted by Josh

Updated on May 2, 2023

9

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

20

Jump to Nutrition Facts

Ingredients

1 medium head cabbage, chopped
6 Roma (plum) tomatoes, diced
1 red onion, diced
1 yellow onion, diced
4 jalapeno peppers, diced
2 bunches cilantro, chopped
3 limes, juiced
2 teaspoons chopped garlic
2 teaspoons salt

Directions

Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

27	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 27
% Daily Value *
Total Fat 0g	0%
Sodium 245mg	11%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 1g	2%
Vitamin C 26mg	29%
Calcium 32mg	2%
Iron 1mg	3%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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