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Ingredients
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1 ½ cups white sugar
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½ cup applesauce
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3 ripe bananas, pureed
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½ cup plain fat-free Greek yogurt
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1 egg
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1 teaspoon vanilla extract
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2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
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2 teaspoons xanthan gum
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ cup miniature chocolate chips, or more to taste
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1 cup chopped walnuts (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
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Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
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Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Cook's Notes:
You can substitute 1 1/4 cups agave syrup or stevia for the 1 1/2 cups sugar, 2 egg whites for the egg, and pecans for the walnuts.
Nutrition Facts (per serving)
292 | Calories |
11g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 292 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 19mg | 6% |
Sodium 211mg | 9% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 4g | 13% |
Total Sugars 41g | |
Protein 4g | 8% |
Vitamin C 3mg | 4% |
Calcium 81mg | 6% |
Iron 1mg | 5% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.