![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tLOgBV6WPFJAYaZuHNU5jyZ73i0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8056776-88bc9a0628c84d1f93389fec3a64348a.jpg)
Ingredients
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4 cups sliced potatoes
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1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
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1 cup milk, or as needed
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3 tablespoons butter
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3 tablespoons all-purpose flour
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½ cup mayonnaise
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½ cup grated Parmesan cheese
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1 teaspoon Worcestershire sauce
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1 teaspoon prepared mustard
Directions
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Place potatoes into a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
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Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
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Preheat the oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
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Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, constantly stirring, until sauce is thickened and smooth, 5 to 10 minutes.
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Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
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Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
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Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Nutrition Facts (per serving)
451 | Calories |
29g | Fat |
24g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 451 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 9g | 44% |
Cholesterol 64mg | 21% |
Sodium 558mg | 24% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 24g | 48% |
Vitamin C 21mg | 23% |
Calcium 304mg | 23% |
Iron 2mg | 9% |
Potassium 735mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.