Mediterranean Pesto Pizza

4.7

(15)

14 Reviews

6 Photos

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

Submitted by oopretttynpinkoo

Updated on January 3, 2022

6

Prep Time:

10 mins

Cook Time:

6 mins

Total Time:

16 mins

Servings:

2

Yield:

2 pizzas

Jump to Nutrition Facts

Ingredients

2 tablespoons prepared pesto
2 (6 inch) Greek pita flatbreads
½ cup feta cheese
2 small tomatoes, chopped
8 pitted Kalamata olives

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Tips

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Nutrition Facts (per serving)

440	Calories
25g	Fat
36g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 440
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	60%
Cholesterol 61mg	20%
Sodium 1339mg	58%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 17g	35%
Vitamin C 13mg	14%
Calcium 478mg	37%
Iron 3mg	14%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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