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Ingredients
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2 tablespoons prepared pesto
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2 (6 inch) Greek pita flatbreads
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½ cup feta cheese
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2 small tomatoes, chopped
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8 pitted Kalamata olives
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
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Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Tips
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Nutrition Facts (per serving)
440 | Calories |
25g | Fat |
36g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 440 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 12g | 60% |
Cholesterol 61mg | 20% |
Sodium 1339mg | 58% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 17g | 35% |
Vitamin C 13mg | 14% |
Calcium 478mg | 37% |
Iron 3mg | 14% |
Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.