![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t_-Q_wOEdCT23RAiNvrbPd3LG2A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1123934-c5a53042bbd64ff7ab9eea8a8a4221a7.jpg)
Ingredients
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4 cups all-purpose flour
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5 teaspoons baking powder
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½ cup raisins
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1 cup milk
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3 eggs
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½ cup unsalted butter, softened
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½ cup white sugar
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1 pinch salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
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Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a separate bowl.
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Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat in egg mixture, then stir in flour mixture until just combined.
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Turn dough out onto a lightly floured surface and pat or roll out until 1-inch thick. Cut into 24 biscuits with a biscuit cutter or juice glass; place onto the prepared baking sheets.
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Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts (per serving)
149 | Calories |
5g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 149 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 34mg | 11% |
Sodium 143mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 77mg | 6% |
Iron 1mg | 7% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.