![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iSm_jlJ06t4m-7dDY8GfPhDyz5s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4434151-c419500167ef48dcba31f28a6fedbd00.jpg)
Ingredients
-
3 tablespoons butter
-
1 tablespoon olive oil
-
1 onion, chopped
-
4 cloves garlic, chopped
-
¼ cup all-purpose flour
-
1 teaspoon dill seed
-
½ teaspoon tarragon leaves
-
¼ teaspoon ground black pepper
-
4 cups chicken broth
-
3 cups chopped cabbage
-
2 cups finely chopped deli corned beef
-
2 cups half-and-half
-
1 (8 ounce) package cream cheese
-
2 tablespoons cornstarch
-
2 tablespoons water
Directions
-
Melt butter with olive oil in a large stockpot over medium heat. Cook and stir onion and garlic in hot butter-oil until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
-
Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Stir in half-and-half and continue to cook just until soup is warm but not boiling, about 5 minutes.
-
Meanwhile, melt cream cheese in a small saucepan over low heat until creamy, 2 to 3 minutes. Whisk together cornstarch and water in a small bowl until smooth; stir into melted cream cheese until well combined.
-
Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.
Nutrition Facts (per serving)
309 | Calories |
25g | Fat |
12g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 309 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 14g | 72% |
Cholesterol 83mg | 28% |
Sodium 528mg | 23% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 11g | 21% |
Vitamin C 14mg | 16% |
Calcium 118mg | 9% |
Iron 2mg | 9% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.