Tater Tots® Nachos

4.1

(27)

19 Reviews

9 Photos

This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!

Submitted by SunnyDaysNora

Updated on January 14, 2022

9

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
1 cup spicy nacho cheese sauce
½ cup sour cream
¼ cup diced onion
¼ cup jalapeno pepper slices

Directions

Preheat oven to 450 degrees F (230 degrees C).
Arrange potato nuggets in a single layer on a baking sheet.
Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Nutrition Facts (per serving)

535	Calories
33g	Fat
46g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 535
% Daily Value *
Total Fat 33g	42%
Saturated Fat 13g	64%
Cholesterol 56mg	19%
Sodium 1351mg	59%
Total Carbohydrate 46g	17%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 18g	37%
Vitamin C 4mg	5%
Calcium 31mg	2%
Iron 1mg	7%
Potassium 623mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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