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Ingredients
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1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
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1 pound ground beef
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1 (1 ounce) package taco seasoning mix
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¾ cup water
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1 cup spicy nacho cheese sauce
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½ cup sour cream
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¼ cup diced onion
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¼ cup jalapeno pepper slices
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Arrange potato nuggets in a single layer on a baking sheet.
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Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
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Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
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Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutrition Facts (per serving)
535 | Calories |
33g | Fat |
46g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 535 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 64% |
Cholesterol 56mg | 19% |
Sodium 1351mg | 59% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 18g | 37% |
Vitamin C 4mg | 5% |
Calcium 31mg | 2% |
Iron 1mg | 7% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.