Ingredients
Cake:
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1 (18.25 ounce) package yellow cake mix
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2 (2.9 ounce) packages non-instant lemon pudding mix
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½ cup vegetable oil
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4 large eggs
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8 ounces sour cream
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½ cup milk
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6 tablespoons freshly squeezed lemon juice
Icing:
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2 ½ cups confectioners' sugar
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3 tablespoons freshly squeezed lemon juice, or more to taste
Directions
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Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Dotdash Meredith Food Studios
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Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Dotdash Meredith Food Studios
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Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
477 | Calories |
20g | Fat |
71g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 477 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 5g | 26% |
Cholesterol 72mg | 24% |
Sodium 372mg | 16% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 1g | 2% |
Total Sugars 50g | |
Protein 5g | 10% |
Vitamin C 6mg | 6% |
Calcium 102mg | 8% |
Iron 1mg | 6% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.