Ingredients
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¼ cup red wine vinegar
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2 tablespoons Dijon mustard, or to taste
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1 clove garlic, minced
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1 teaspoon dried oregano
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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½ cup olive oil
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2 tablespoons fresh lemon juice
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.
Dotdash Meredith Food Studios
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Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.
Dotdash Meredith Food Studios
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Add lemon juice and whisk to combine.
Dotdash Meredith Food Studios
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Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
128 | Calories |
14g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 128 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 10% |
Sodium 214mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.