Avocado Deviled Eggs

4.7

(76)

66 Reviews

28 Photos

These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.

Submitted by thehealthyhousewife

Updated on February 6, 2024

28

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeño pepper, thinly sliced (Optional)
1 dash hot sauce, or to taste (Optional)

Directions

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.

Nutrition Facts (per serving)

105	Calories
9g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 105
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	10%
Cholesterol 113mg	38%
Sodium 162mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 5g	9%
Vitamin C 3mg	3%
Calcium 18mg	1%
Iron 1mg	4%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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