![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NvDIYH03LQ9uvIOaYZxDMR4FxuM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4469523-536c2c63bcf2488e9c0c8f64b95cd6b0.jpg)
Ingredients
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6 hard-boiled eggs, peeled and halved
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1 avocado - peeled, pitted, and diced
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3 slices cooked turkey bacon, chopped, divided
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2 ½ tablespoons mayonnaise
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2 teaspoons lime juice
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1 clove garlic, crushed
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⅛ teaspoon cayenne pepper
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sea salt to taste
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1 jalapeño pepper, thinly sliced (Optional)
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1 dash hot sauce, or to taste (Optional)
Directions
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Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
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Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.
Nutrition Facts (per serving)
105 | Calories |
9g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 105 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 10% |
Cholesterol 113mg | 38% |
Sodium 162mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 1mg | 4% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.