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Ingredients
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1 (16 ounce) package bow-tie pasta
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4 ounces shredded corned beef
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4 ounces sauerkraut
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3 ounces shredded Swiss cheese
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3 ounces Thousand Island salad dressing
Directions
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Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
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Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Cook's Note:
I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.
If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.
Nutrition Facts (per serving)
248 | Calories |
8g | Fat |
36g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 248 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Sodium 340mg | 15% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 11g | 21% |
Vitamin C 2mg | 2% |
Calcium 82mg | 6% |
Iron 2mg | 9% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.