Quick Reuben Pasta Salad

1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

2. Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

Cook's Note:

I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.

If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.