![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2EOxghuf9dbkk4phheMdaWgGwYo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5231939-b91c23cfa39f4b29be59bc4e60d78478.jpg)
Ingredients
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1 tablespoon cornmeal, or as needed
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1 ½ cups unbleached all-purpose flour
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1 ½ cups white whole wheat flour
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1 cup old-fashioned rolled oats
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⅓ cup brown sugar
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1 teaspoon baking soda
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1 teaspoon salt
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¼ cup butter, cut into pieces
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1 ¼ cups buttermilk
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1 teaspoon unbleached all-purpose flour for dusting
Directions
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Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
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Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
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Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
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Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
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Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.
Nutrition Facts (per serving)
208 | Calories |
5g | Fat |
37g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 208 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 11mg | 4% |
Sodium 355mg | 15% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 2mg | 10% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.