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Ingredients
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1 (6 pound) bone-in whole ham
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1 cup brown sugar
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3 tablespoons ginger ale
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2 tablespoons dry mustard
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⅛ teaspoon ground cinnamon, or more to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place ham in a large baking dish.
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Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Cook’s Note
I make my ham the day before, cooking it partially. On the day of the event (usually the next day), I heat it with a bit of water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze and pour it over the ham.
Nutrition Facts (per serving)
343 | Calories |
20g | Fat |
12g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 343 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 36% |
Cholesterol 74mg | 25% |
Sodium 1422mg | 62% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 12g | |
Protein 26g | 52% |
Calcium 21mg | 2% |
Iron 1mg | 7% |
Potassium 358mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.