Fried Cabbage and Bacon

4.6

(910)

691 Reviews

66 Photos

Cabbage and onions are sautéed in bacon grease until tender and served with a splash of vinegar for a tangy, hearty dish that will surprise you.

Submitted by Jen

Updated on January 29, 2024

close up view of Fried Cabbage with sausage in a pan

66

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 slices bacon, chopped
¼ cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts (per serving)

47	Calories
2g	Fat
5g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 47
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 5mg	2%
Sodium 114mg	5%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 3g	6%
Vitamin C 30mg	34%
Calcium 41mg	3%
Iron 0mg	1%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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