Ingredients
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3 romaine lettuce hearts, halved lengthwise
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1 tablespoon olive oil, divided, or as needed
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2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
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2 tablespoons balsamic vinegar, or to taste
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2 tablespoons sherry vinegar, or to taste
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2 tablespoons olive oil, or to taste
Directions
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Brush each romaine lettuce half with 1/2 teaspoon olive oil.
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Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.
France C
Nutrition Facts (per serving)
88 | Calories |
8g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 88 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 2mg | 1% |
Sodium 35mg | 2% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 24mg | 27% |
Calcium 54mg | 4% |
Iron 1mg | 6% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.