![close up view of Slow Cooker Stuffed green Peppers on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/hswN5Mnx0hkyzS6-9HSioXZVFtU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/236881-slow-cooker-stuffed-peppers-DDMFS-4x3-1-89ac34d48f534ab69726bab0b1eb0afb.jpg)
Ingredients
-
1 pound lean ground beef
-
1 (14.5 ounce) can fire-roasted diced tomatoes
-
1 cup cooked rice
-
2 tablespoons ketchup
-
1 teaspoon Worcestershire sauce
-
1 teaspoon ground black pepper
-
6 green bell peppers, tops and seeds removed (reserve tops)
-
⅓ cup water
Directions
-
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Dotdash Meredith Food Studios
-
Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
Dotdash Meredith Food Studios
-
Stuff each green bell pepper with ground beef mixture.
Dotdash Meredith Food Studios
-
Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
Dotdash Meredith Food Studios
-
Cook on Low for 6 to 8 hours.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
233 | Calories |
11g | Fat |
19g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 233 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 21% |
Cholesterol 46mg | 15% |
Sodium 295mg | 13% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 16g | 31% |
Vitamin C 97mg | 107% |
Calcium 24mg | 2% |
Iron 2mg | 12% |
Potassium 411mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.