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Ingredients
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2 cups milk, or as needed
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4 cups leftover mashed potatoes
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2 cups cubed fully cooked ham
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salt and ground black pepper to taste
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½ cup shredded Cheddar cheese, or to taste
Directions
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Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.
Nutrition Facts (per serving)
| 235 | Calories |
| 11g | Fat |
| 21g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 26% |
| Cholesterol 35mg | 12% |
| Sodium 819mg | 36% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 12g | 24% |
| Vitamin C 18mg | 20% |
| Calcium 147mg | 11% |
| Iron 1mg | 3% |
| Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
