Ingredients
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1 tablespoon olive oil, or more if needed
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½ onion, chopped
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2 cloves garlic
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2 pounds lean ground beef
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½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
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½ cup ketchup
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3 tablespoons brown sugar
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3 tablespoons Worcestershire sauce
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2 tablespoons mustard
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2 tablespoons cider vinegar
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½ teaspoon chili powder
Directions
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Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
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Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
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Cook on Low for 2 hours (or on High for 1 hour).
Tips
Cook's Notes:
Butter your sandwich rolls and sprinkle garlic salt onto the butter; toast under broiler until just crispy. Assemble sandwiches and be thankful you're alive for this moment.
Nutrition Facts (per serving)
374 | Calories |
21g | Fat |
16g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 374 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 8g | 38% |
Cholesterol 99mg | 33% |
Sodium 550mg | 24% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 30g | 59% |
Vitamin C 5mg | 6% |
Calcium 38mg | 3% |
Iron 3mg | 19% |
Potassium 541mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.